Lots of salads, pimientos de padron, sea food, white fish, paella, sushi, pâtés, white dry wine and espressos! That is mainly what we've been eating (oh, we've had some great desserts too).
For lunch/dinner we've been to KM5, Blue Marlin, Lio, Es Xarco, Yemanja, Cala Bassa Beach Club, el Pirata, and Ushuaia (I probably forgot some place). I haven't been cooking once, if you don't counting opening a yoghurt in the morning :) All places have had great food.
What I miss the most is the fresh fish which they cut open right in front of you and serve you straight away. The cod I have in the freezer just don't taste the same. I'm trying to get back to my routines, but it is hard. I definitely need to upgrade my cooking skills and include some new sea food dishes :)
What's ironic is that food is really more important back here since I get hungry in another way, especially since I work out and paint (yes painting requires more brain capacity and energy than one might think).